Roasted Root Vegetables - Jo Cooks
This healthy and versatile one-pan Roasted Root Vegetables are super simple to make, and great for a large gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 pounds sweet potatoes (peeled and cut into 1-inch cubes)
- 2 pounds carrots (peeled and cut into 1-inch chunks)
- 2 pounds beets (peeled and cut into 1-inch chunks)
- ½ cup olive oil (extra virgin)
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper (ground)
- ¼ cup fresh rosemary leaves (chopped)
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