Foryoueats: Japanese Glazed Meatballs and Soba Noodles | Marion's Kitchen

Ingredients

• 1 cucumber, thinly sliced
• ½ tsp sea salt
• 1 tbsp vegetable oil
• 270g (9.5 oz) dried soba noodles
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp sesame oil
• 2 tbsp thinly sliced pickled ginger
• 3 tbsp finely slice spring onions (scallions)
• 8 bamboo skewers, soaked in water for at least 10 minutes
• 1 bottleMarion’s Kitchen Classic Japanese Teriyaki Marinade(go towhere to buyto find a store or make the homemade versionhere)
• Meatballs:
• ½ cup panko breadcrumbs*
• 1/3 cup chicken stock
• 300g (10.5 oz) chicken mince
• 1 skinless chicken thigh, finely minced by hand
• ¼ cup finely sliced spring onion (scallions)
• 3 shiso leaves*, finely sliced
• 1 tbsp miso (red or white is fine to use)