Miso Noodle Soup with Meatballs Recipe - Recipezazz.com
The salty, savory miso is the backbone for this soup. If you have extra pork mixture leftover, you can turn them into sliders for another meal.
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Ingredients
- 2 teaspoons toasted sesame oil
- 1/3 cup green onions, diagonally sliced, divided
- 3 garlic cloves, crushed
- 1 1-inch piece of ginger root, thinly sliced
- 3 cups unsalted chicken stock
- 2 ounces uncooked soba noodles
- 1 teaspoon honey
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 1/4 teaspoon salt
- 1 egg. lightly beaten
- 1/3 cup breadcrumbs
- 8 ounces ground pork
- 2 teaspoons white miso paste
- 1/3 cup mung bean sprouts
- 1 red Fresno chile, sliced
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