Charred Red Pepper and White Bean Salad
Charred red pepper and white bean salad recipe - a vivid blend of flavors with a smokey undertone, making it a unique addition to your meal table.
Keywords
- Main Courses
- Side Dishes
- Vegetables
- Weeknight
- Salads
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 5 tablespoons extra virgin olive oil, divided
- 1½ tablespoons lemon juice
- 1 teaspoon table salt, divided
- ½ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- 1 (15-ounce) can cannellini beans, rinsed
- 3 red bell peppers, stemmed, seeded, and cut into rough 2- by ½-inch strips
- 1½ ounces prosciutto (3 slices), torn into bite-size pieces
- 1 ounce Pecorino Romano cheese, shaved
- ¼ cup whole almonds, toasted and chopped
- ¼ cup chopped fresh parsley
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