Recipes from Le Tasting Room's kitchen - Cremet d'Anjou my way
Cremet d'Anjou is a very well known dessert in the Loire valley. Here's my take on the classic dessert which is perfect after a richer main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letastingroom.com.
Ingredients
- 250g fromage blanc
- 100ml cream whipped to firm peaks
- 40g caster sugar (or you can use vanilla sugar)
- The finely grated rind of a lemon
- 2 egg whites
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