Recipes from Le Tasting Room's kitchen - Cremet d'Anjou my way

Recipes from Le Tasting Room's kitchen - Cremet d'Anjou my way

www.letastingroom.com

Cremet d'Anjou is a very well known dessert in the Loire valley. Here's my take on the classic dessert which is perfect after a richer main course.

View full recipe on www.letastingroom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letastingroom.com.

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Ingredients

  • 250g fromage blanc
  • 100ml cream whipped to firm peaks
  • 40g caster sugar (or you can use vanilla sugar)
  • The finely grated rind of a lemon
  • 2 egg whites

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