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Crème Anglaise Recipe
Crème anglaise is a deliciously silky vanilla custard sauce that's perfect for pouring and is easy to make from scratch with cream and egg yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 4 egg yolks
- 1/3 cup white sugar
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