Double Espresso Brownie Bars | Canadian Living
Give your favourite java head a double shot of espresso: a brownie made with espresso and topped with a chocolate-covered espresso bean.
Ingredients
- 6 oz bittersweet chocolate chopped
- 4 oz unsweetened chocolate chopped
- 2/3 cups butter
- 1/2 cup espresso brewed
- 2 teaspoons instant coffee granules
- 1 tablespoon vanilla
- 2 cups granulated sugar
- 4 eggs
- 1 2/3 cup all-purpose flour
- pinch salt
- 8 oz white chocolate chopped
- 2 tablespoons butter
- 40 espresso
- 40 coffee beans
- Sodium 50 mg
- Protein 2 g
- Calories 174.0
- Total fat 11 g
- Cholesterol 31 mg
- Saturated fat 6 g
- Total carbohydrate 20 g
- Iron 6.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 4.0
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