Healthy Spelt Challah | Joodie the Foodie

Ingredients

• 2 tbsp active dry yeast
• 1 tbsp coconut sugar
• 2 cup cups warm water (+ 1/2 cup water if needed)
• 3.5 cups white spelt flour
• 1.5 cups whole spelt flour
• 2 cup cups whole wheat flour (+1/2 cup if needed)
• 1/2 cup coconut sugar
• 1 tbsp salt
• 1 eggs + 1 egg yolk (white reserved)
• 1 tbsp agave
• 1/2 cup coconut oil
• 1 tbsp egg white + 1 tbsp water (whisked for egg wash)
• 20 cloves garlic
• 3 springs thyme
• 10 leaves sage
• 1/4-1/2 good quality olive oil
• kosher salt
• freshly cracked black pepper