Healthy Spelt Challah
Healthy Spelt Challah with a flavorful garlic confit topping. Perfect for Passover or any Jewish celebration, made with wholesome ingredients like spelt flour and coconut oil.
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Cooking tools:
- Stand mixer
- Ramekin
- Pastry brush
- Cooling rack
- Baking pan
- Aluminum foil
- Spatula
- Kitchen towel
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp active dry yeast
- 1 tbsp coconut sugar
- 2 cups cups warm water (+ 1/2 cup water if needed)
- 3 1/2 cups white spelt flour
- 1 1/2 cups whole spelt flour
- 2 cups cups whole wheat flour (+1/2 cup if needed)
- 1/2 cup coconut sugar
- 1 tbsp salt
- 1 eggs + 1 egg yolk (white reserved)
- 1 tbsp agave
- 1/2 cup coconut oil
- 1 tbsp egg white + 1 tbsp water (whisked for egg wash)
- 20 cloves garlic
- 3 springs thyme
- 10 leaves sage
- 1/4-1/2 good quality olive oil
- kosher salt
- freshly cracked black pepper
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