Creamy Cauliflower Risotto | Gay Lea
Cauliflower replaces traditional arborio rice with surprisingly delicious results in this elegant side dish or meatless entrée.
Ingredients
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 1 cauliflower head, large
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp (2 mL) dried thyme leaves
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 cup (250 mL) chicken broth, or vegetable
- 1/2 cup (125 mL) white wine
- 1 cup (250 mL) GAY LEA - Gold Premium Sour Cream
- 1/2 cup (125 mL) SALERNO - Grated 100% Parmesan Cheese
- 1/4 cup (50 mL) parsley
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