Cabbage on toast recipe | Simple & Tasty | Woolworths TASTE
Enjoy a hearty and delicious dish of cabbage on toast with crispy pork, garlic and creamy gouda. This easy-to-make recipe is perfect for a satisfying meal.
Ingredients
- 200 g pork rashers, roughly chopped
- 2 cloves garlic, crushed
- 3 Napa or baby Savoy cabbages, roughly chopped
- 1 cup double-thick cream
- 1 t mustard
- 150 g Gouda, sliced
- 4 slices sourdough, lightly toasted
- sea salt and freshly ground black pepper, to taste
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