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Edamame Fried Rice | Nature's Classic
A protein-packed twist on classic fried rice featuring shelled edamame, vegetables, and optional egg. Perfect for using leftover rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesclassic.com.
Ingredients
- 2 cups cooked rice (cold)
- 1 cup shelled edamame
- 2 eggs (optional)
- 1 cup diced vegetables (e.g., carrots, peas, onion)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 green onion (sliced)
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