Fried rice with edamame beans and ham. Quick dinner and great for kids.
Fried rice is a great way to put the leftover rice often found knocking about in the back of the fridge to good use. Here we've mixed the rice with ham and lots of veg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 1 onion
- 150 grams edamame beans
- 150 grams beansprouts
- 200 grams carrots*
- 3 egg
- 400 grams cold cooked rice
- 2 tbsp soy
- 150 grams ham cubes
- olive oil
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