Chocolate Paris-Brest with Cabernet Gelée - Jordan Winery
Enjoy this delicious and decadent French dessert, Paris-Brest, made with chocolate choux pastry and peanut butter cream.
Ingredients
- Chocolate Craquelin 4 tablespoons butter
- room temperature 6 tablespoons light brown sugar ½ cup all-purpose flour
- sifted 1 ½ tablespoons cocoa powder
- sifted Chocolate Pâte Au Choux ½ cup water ⅓ cup butter
- room temperature 1 ½ tablespoons granulated sugar ¼ teaspoons kosher salt ⅔ cup bread flour
- sifted 2 large whole eggs 2 tablespoons cocoa powder
- sifted Peanut Butter Pastry Cream 1 cup whole milk ¼ cup sugar 3 ½ teaspoon cornstarch 1 egg yolk
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