Kale salad with lemon-miso vinaigrette and toasted almonds | Sunbasket
Ras el hanout spiced nuts add crunch to this bright kale and radicchio salad topped with creamy avocado, roasted baby carrots and tangy bell
Ingredients
- ½ cup whole almonds
- 1 teaspoon ras el hanout
- 10 baby carrots
- 1-inch piece ginger
- 2 tablespoons yellow miso
- 2 tablespoons rice wine vinegar
- 1 lemon
- 1 bunch dino kale
- 1 bell pepper
- 1/2 head radicchio
- 1 avocado
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