Pisco Sour Recipe – Sunset Magazine
Discover the flavors of Peru with this national drink, Pisco—a smooth or fiery brandy distilled from grapes, gaining popularity during the Gold Rush for its distinctive taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/4 cup (2 oz.) pisco (see notes)
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon pasteurized egg whites
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