Pisco Sour Slushy | Saveur

Pisco Sour Slushy | Saveur

www.saveur.com

A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 cups water
  • 1 1⁄3 cups sugar
  • 1 cup lime juice
  • 1⁄2 cup lemon juice
  • 1⁄2 cup yuzu juice (with no salt added)
  • 1⁄3 cup pisco

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