Kings’ cake with cave-aged Emmentaler, thyme and walnuts - Emmentaler AOP Switzerland
Kings' cake topped with cave-aged Emmentaler, thyme, and walnuts. Perfect for special occasions, this vegetarian treat is both delicious and unique.
Ingredients
- dry yeast
- sugar
- whole milk, lukewarm
- salt
- eggs
- diced butter, room temperature
- cave-aged Emmentaler AOP, finely grated
- walnuts, chopped to medium coarseness
- wheat flour
- fresh thyme leaves
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