Vegan Clementine Cupcakes Recipe | King Arthur Baking

Ingredients

• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 1 cup (198g) granulated sugar
• 3/4 teaspoon table salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for moist texture
• 1 cup (156g to 184g) peeled, diced seedless clementines or tangerines
• 1 teaspoon King Arthur Pure Vanilla Extract or 1/4 teaspoon King Arthur Fiori di Sicilia
• 1/3 cup (67g) vegetable oil
• 1 cup (227g) orange juice, or tangerine juice
• coarse sparkling sugar, for sprinkling on top, optional
• 2 1/4 cups (255g) confectioners' sugar, sifted
• pinch of table salt
• 2 to 3 tablespoons (28g to 43g) freshly squeezed orange juice, enough to make a soft, spreadable frosting