Jalapeño-Lime Steak Tacos | The Fancy Pants Kitchen

Ingredients

• March 23, 2020
• 1 medium jalapeño, thinly sliced
• 2 garlic cloves, finely chopped
• 1/4 cup coarsely chopped cilantro
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 3/4 tsp ground cumin
• 1 pound skirt steak, cut crosswise into 5–6-inch segments
• 8 (8-inch) corn tortillas
• The Mission’s Salsa (click on this link for recipe)
• 1/2 medium avocado, sliced
• 1/3 cup sour cream, thinned with a tablespoon of water or lime juice
• Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)
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• by Francine