Tacos with Jalapeno Cream

Tacos with Jalapeno Cream

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Have fresh and flavorful tacos for lunch using Top Sirloin Steak, avocado, jalapeno, arugula and sour cream. Try this recipe today.

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Ingredients

  • 1 boneless beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
  • 1 tablepoon chili powder
  • 8 corn tortillas (6-inch diameter)
  • 1 Fresh California Avocado, peeled and pitted
  • 2 tablespoons fresh lime juice
  • 2 tablespoons 50% less fat sour cream
  • 1 small jalapeno pepper, seeded and chopped
  • 3 cups arugula

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