Blackberry and Apricot Crumble
In a high-powered blender, puree the apples, lemon juice, orange, vanilla and dates until smooth.
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups chopped apples
- 2 tablespoons lemon juice
- 1/2 orange, peeled
- 1 teaspoon pure vanilla bean powder or alcohol free vanilla extract
- 3/4 cup chopped dates
- 1/2 cup garbanzo bean flour or corn meal
- 2 cups old fashioned rolled oats
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 2 pints fresh blackberries
- 10 fresh apricots, pitted and cut into eights
- 1/3 cup currants
- 1/2 cup dried goji berries (or dried blueberries or cherries)
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