Creamy Cheesecake Cookies with Graham Base
Savor the combo of tangy cream cheese, lemon hints, and graham cracker goodness in these bite-sized treats inspired by New York cheesecake.
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Cooking tools:
- Food processor
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 1 cup of regular flour
- 1 1/4 cups crushed graham crackers, finely ground (about 1 sleeve)
- 115g of unsalted butter, softened at room temperature
- 1 1/2 teaspoons of baking powder
- 1/2 cup of brown sugar, packed tight
- 1 egg, with yolk and white separated
- 85g of softened cream cheese
- 2 teaspoons of grated lemon peel
- 1/4 cup white sugar
- 1/2 teaspoon of vanilla
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