Cheesecake Cookies with Creamy Frosting and Jam

Cheesecake Cookies with Creamy Frosting and Jam

ioanacooks.com

Soft graham cracker cookies topped with tangy cream cheese frosting and fruity jam. A sweet, chewy treat perfect for any occasion.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Spatula
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 cup graham cracker crumbs (about 7โ€“8 crackers)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup graham cracker crumbs for rolling (about 4 crackers)
  • 4 tablespoons unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon pure vanilla extract
  • 3 cups powdered sugar, sifted
  • Zest of 1/2 small lemon, optional
  • 3/4 cup jam or preserves

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