Cheesecake Cookies with Creamy Frosting and Jam
Soft graham cracker cookies topped with tangy cream cheese frosting and fruity jam. A sweet, chewy treat perfect for any occasion.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/3 cups all-purpose flour
- 1 cup graham cracker crumbs (about 7โ8 crackers)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup graham cracker crumbs for rolling (about 4 crackers)
- 4 tablespoons unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/2 teaspoon pure vanilla extract
- 3 cups powdered sugar, sifted
- Zest of 1/2 small lemon, optional
- 3/4 cup jam or preserves
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