Sour Cream and Rhubarb Cake | Bulla
This Sour Cream and Rhubarb Cake recipe yields a moist and flavorful cake that is perfect for any occasion. With the perfect balance of sweetness and tanginess, this cake is a great dessert or snack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 360g dark brown sugar
- 120g butter
- 1 vanilla bean
- 2 whole eggs
- 1/2 zest of an orange
- 1 1/2 tsp cinnamon
- pinch of salt
- 500g rhubarb
- 1 firm Beurre Bosc pear
- 300g self-raising flour
- 1 tsp baking powder
- 400mL Bulla Sour Cream
- 300g icing sugar
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