Chickpea Kebab | Chole Kebab

Name: Chickpea Kebab | Chole Kebab
Total time: 40 min
Ingredients: Chickpeas (काबुली चना) – ½ cup; Potato; Water (पानी) – 1 lt; Salt (नमक) – a pinch; Oil (तेल) – 3 tbsp; Heeng (हींग) – ½ tsp; Ajwain (अजवाइन) – ¾ tsp; Garlic, chopped (लहसुन) – 2 tsp; Ginger, chopped (अदरक) – 2 tsp; Green chillies, chopped (हरि मिर्च) – 2 nos; Onion, chopped (प्याज़) – ½ cup; Chole Masala (छोले मसाला) – 2 tbsp; Amchur/chaat masala (अमचूर या चाट मसाला) – 2 tsp; Potato, medium, boiled (उबला आलू) – 2 nos; Salt (नमक) – to taste; Black salt (काला नमक) – ½ tsp; Coriander, chopped (ताज़ा धनिया) – handful; Ghee/Oil (घी या तेल) – for shallow frying; Sesame (तिल) – 2 tbsp; Curd, thick (गाढ़ी दही) – 1 cup; Salt (नमक) – ½ tsp; Pepper powder (काली मिर्च पाउडर) – a pinch; Garlic clove, grated (लहसुन) – 1 no; Lemon (नींबू) – ½ no

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Chickpea Kebab | Chole Kebab is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...

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