Kala Chana Chaat | Black Chickpea Salad
Kala Chana Chaat | Black Chickpea Salad is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- Oil (तेल) – 2 tbsp
- Heeng (हींग) – ½ tsp
- Ginger, chopped (अदरक) – 2 tsp
- Green Chilli, chopped (हरि मिर्च) – 2 nos
- Turmeric (हल्दी) – ½ tsp
- Chilli Powder (मिर्ची पाउडर) – 1½ tsp
- Roasted Cumin Powder (भुना जीरा पाउडर) – 1 tsp
- Chaat Masala (चाट मसाला) – 2 tsp
- Kala Chana, boiled (उबला काला चना) – 2 cups
- Salt (नमक) – to taste
- Kasoori Methi (कसूरी मेथी) – a pinch
- Water (पानी) – ½ cup
- Onion, chopped (प्याज़) – ⅓ cup
- Potato, boiled & diced (उबला आलू) – ⅓ cup
- Tomato, chopped (टमाटर) – ⅓ cup
- Cucumber, chopped (खीरा) – ⅓ cup
- Black Salt (काला नमक) – ½ tsp
- Roasted Cumin Powder (भुना जीरा पाउडर) – ½ tsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Lemon, small (नींबू) – 1 no
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