Wagyu Beef Thai Noodle Salad - Viva Gourmet

Ingredients

• 1/2 tender Wagyu Beef Hanging Tender – Hanger Steak
• 3 tbsp Blis Fish Sauce- bourbon barrel aged
• seasonal lettuce mix (romaine, arugula, bibb and or kale 6-8 cups )
• 1/2 package Asian rice noodles, vermicelli
• 10 heirloom cherry tomatoes , halved
• avocado
• Fresh stone fruit, diced ( mango, peach, apricot)
• Thai basil if available, or regular basil , six leaves torn
• Cilantro 1/2 bunch chopped
• green onion , 2 sliced
• sesame oil
• ginger root grated 1 tbsp
• lemon grass one pounded stalk or 1 tsp prepared
• chili garlic sauce 1 tsp
• Avocado Oil, 2 tbsp
• lime juice 1/4 cup plus 2 tbsp