Thai Beef Noodle Salad | Williams Sonoma

Ingredients

• 4 garlic cloves, minced
• 1/4 cup Asian fish sauce
• 1 1/2 Tbs. soy sauce
• 2 tsp. sugar
• 1/2 cup peanut oil
• 1 1/2 lb. flank steak
• Freshly ground pepper, to taste
• 1/2 lb. rice vermicelli noodles
• 2 Tbs. rice vinegar
• 6 cups mixed salad greens
• 1 small red onion, halved and thinly sliced
• 1/2 cup fresh basil, preferably Thai