Beef Clouds with Middle Eastern Sauce

Name: Beef Clouds with Middle Eastern Sauce
Ingredients: 500g beef mince; 180g breadcrumb paste; Pinch cumin, pepper and salt; 700ml jar of passata; 400g can chickpeas; 400g can lentils; 2tsp garlic (paste is ok); 1tsp cumin; 1/2 tsp coriander seeds; 3 big ass tsp of Za'atar (a Turkish spice blend, use Oregano if you can't find it); 2 tsp Harissa paste (it’s near the spices in Coles, lasts forever and tastes delicious). Add more if you like spicy.; 2 tbsp Woichester sauce; 2 tbsp Red wine vinegar; 1 Beef stock cube; parsley to server; 90g breadcrumbs; 90g greek yoghurt

joshwayman.com

Soft cloudy meatballs in a rich flavoursome sauce. Can't go wrong here!

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Ingredients

500g beef mince
180g breadcrumb paste
Pinch cumin, pepper and salt
700ml jar of passata
400g can chickpeas
400g can lentils
2tsp garlic (paste is ok)
1tsp cumin
1/2 tsp coriander seeds
3 big ass tsp of Za'atar (a Turkish spice blend, use Oregano if you can't find it)
2 tsp Harissa paste (it’s near the spices in Coles, lasts forever and tastes delicious). Add more if you like spicy.
2 tbsp Woichester sauce
2 tbsp Red wine vinegar
1 Beef stock cube
parsley to server
90g breadcrumbs
90g greek yoghurt