Arabic Spiced Meatballs In Tomato Cream Sauce

Ingredients

• 1 kilo beef mince with 10% fat
• ½ cups breadcrumbs
• 1 egg
• 1 tsp paprika
• 1 tsp cumin powder
• 1 tsp fresh coriander powder
• ½ tsp cinnamon powder
• salt and black pepper to taste
• 2 garlic cloves, minced
• 500 ml Puck® Creamy Tomato Sauce
• ¼ cups olive oil
• 2 cups couscous
• 2 cups water, boiling
• 1 tbsp butter
• ¼ cups fresh coriander leaves
• ¼ cups pine nuts, toasted