Classic Swiss Roll Cake
Light and airy Swiss rolls also known as jelly rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsusa.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- Soft wheat flour 0.450 KG
- Wheat starch 0.037 KG
- Skim milk powder 0.025 KG
- Aromatic Colco Swiss 0.025 KG
- Aromatic Baking Powder -
- Sugar 0.375 KG
- Egg 0.400 KG
- Water 0.175 KG
- Glucose 0.030 KG
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