Classic Swiss Roll
Add all ingredients (all-in-one) and mix for 2 ½ minutes. Steam bake in oven at 240 degrees for 6-8 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- Soft wheat flour 0.450
- Wheat starch 0.037
- Skim milk powder 0.025
- Aromatic Colco Swiss 0.025
- Aromatic Baking Powder -
- Sugar 0.375
- Egg 0.400
- Water 0.175
- Glucose 0.030
