Mocha cake with latte icing
Craving coffee why not give this cake a go Mocha cake with latte icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spatula
- Peeler
Ingredients
- 125g very soft butter, plus extra for greasing
- 2 tbsp espresso instant coffee powder, such as Carte Noire
- 1 tbsp cocoa powder
- 1 x 250ml tub crème fraîche d’Isigny
- 225g caster sugar
- 3 large eggs
- 225g self-raising flour
- 1 tsp bicarbonate of soda
- 1 x 180g tub full-fat Philadelphia cream cheese, chilled
- 1 tsp espresso instant coffee powder, such as Carte Noire
- 3 tbsp icing sugar
- ½ x 100g bar Lindt double milk chocolate bar
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