Cashew-Ginger Penne | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 lb. uncooked penne pasta
• 2 teaspoon vegetable oil
• 1 small onion, finely chopped
• 1 teaspoon finely grated ginger root
• 1 clove garlic, minced
• Freshly ground pepper to taste
• 1/2 cup cashew butter
• 1 1/2 cups vegetable stock, soy milk or water
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon salt or to taste