Soup-in-a-bun Rolls
Golden, crusty buns transformed into edible soup bowls—these homemade Soup-in-a-Bun Rolls bring warmth and flavor to every bite. Perfectly soft inside with a hearty, rustic texture, they’re the...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 600 g. white flour
- 400 g. grahams flour
- 50 g. fresh yeast or 12 g. dry
- 1 ½ tsp. salt
- 1 ½ tsp. sugar
- 2 Tbsp. oil
- 750 ml. warm water (approximately)
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