Cold Cucumber, Yogurt and Walnut Soup, a Bulgarian recipe from the Worldwide Gourmet

Ingredients

• - 2 cucumbers, peeled and seeded
• - 500 ml (2 cups) plain yogurt
• - 5 tbsp. finely chopped walnuts
• - 2 tbsp. sunflower or olive oil
• - 2 tbsp. chopped fresh dill*
• - 1/2 clove of garlic, chopped
• - Salt