Mediterranean Tuna and Risoni Salad Recipe

Name: Mediterranean Tuna and Risoni Salad Recipe
Ingredients: 250g risoni pasta; 2 x 95g John West Tuna Tempters in Olive oil, drained; 1/2 cup pitted marinated mixed olives, drained and chopped; 1/2 cup roasted capsicum strips, drained; 2 tablespoons baby capers, drained; 3 shallots, thinly sliced (reserve some for garnish); 100g Greek feta, crumbled; 1/2 cup flat leaf parsley, chopped; Squeeze lemon to finish; 1 tablespoon fresh lemon juice; 1/3 cup extra virgin olive oil

myfoodbook.com.au

This easy and delicious mediterranean tuna and risoni salad recipe is a quick and tasty option for dinner or lunch. Make the day before and take for lunch the next day.

Keywords

salad recipe
lunch recipe
tuna recipe
dinner recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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