Rapid Rise Wheat Bread 2-lb Loaf
Quick and easy 2-lb wheat bread using Kuissential's rapid rise bread machine. Perfect for a flavorful home-baked loaf!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kuissential.com.
Cooking tools:
- Bread machine
- Loaf pan
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1⁄3 cup hot water, plus 2 tablespoons hot water (“hot water” should be 100 – 110 degrees F; hotter water is needed here to ensure faster rising)
- 2 2⁄3 tablespoons unsalted butter, melted
- 2 2⁄3 tablespoons sugar
- 1 1⁄3 teaspoon salt
- 1 1⁄3 cups bread flour
- 2 2⁄3 cups whole wheat flour
- 5 1⁄2 teaspoons dry active yeast
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