Rapid Rise Wheat Bread 1.5-lb Loaf
Quick and delicious Rapid Rise Wheat Bread in a 1.5-lb loaf from Kuissential. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kuissential.com.
Cooking tools:
- Bread machine
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Bread knife
Ingredients
- 1 cup hot water, plus 2 tablespoons hot water(“hot water” should be 100 – 110 degrees F; hotter water is needed here to ensure faster rising)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup bread flour
- 2 cups whole wheat flour
- 4 1⁄2 teaspoons dry active yeast
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