Korean Fried Cauliflower in the Air Fryer (Crispy & Spicy) - Fabulessly Frugal

Ingredients

• 1 head cauliflower (cut into bite-size florets (about 1 ½ pounds florets))
• 1 tablespoon cornstarch
• Pinch salt
• Pinch pepper
• Pinch baking powder
• 1 cup all-purpose flour
• ½ cup cornstarch
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• 1 cup cold water
• 4 ½ tablespoons gochujang (Korean chili sauce)
• 4 tablespoons reduced sodium soy sauce
• 3 tablespoons honey
• 1 teaspoon sesame oil
• ½ teaspoon freshly grated ginger
• ½ teaspoon minced garlic
• ¼ teaspoon rice vinegar or apple cider vinegar
• Garnishes: lime zest (sesame seeds, green onions, lime wedges, and/or Ranch dressing)