Foryoueats: Spicy Korean Fried Cauliflower | Marion's Kitchen

Ingredients

• 1 cup plain flour
• ¼ cup cornflour (cornstarch)
• 1 tsp baking powder
• 1 cup iced water
• 400g (14 oz) trimmed cauliflower, cut into florets
• vegetable oil for deep frying
• thinly sliced spring onions (scallions) to serve
• sesame seeds to serve
• sea salt
• Spicy sauce:
• 1/4 cup tomato paste
• 2 tbsp gochujang paste
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp mirin
• 1 tbsp light soy sauce
• 2 tbsp water