Korean Crispy Cauliflower - Meghna Food Magic

Ingredients

• rice flour: 1/2 cup
• corn flour (optional): 1 tbsp
• Salt, to taste
• Crushed black pepper, to taste
• chili flakes: 1 tsp
• Chilled water (enough to make a thick batter)
• Bread crumbs (for coating)
• Oil (for brushing)
• soy sauce: 3 tbsp
• chili sauce: 1 tbsp
• gochujang (Korean chili paste): 2 tsp
• roasted white sesame seeds: 1.5 tbsp
• oil: 2-3 tsp
• finely chopped ginger: 1-1 tsp
• finely chopped garlic: 1-1 tsp
• corn flour (to thicken the sauce): 1 tsp
• water (for cornflour slurry): 2 tbsp
• honey: 1 tbsp
• White sesame seeds
• Fresh coriander (optional)