Sliced Larded Filet on French Bread Recipe | Epicurious
For hearty appetites allow 1 pound of filet for each guest. Be sure to get whole, not sliced, filet. Ask the butcher to lard the filets for you, or if you have a larding needle you can do it yourself.
Keywords
- toast
- fish
- pork
- rosemary
- main
- dinner
- nut free
- 5 ingredients or fewer
- weeknight meals
- quick
- oven bake
- house & garden
Ingredients
- 1 pound filet for each guest
- For each filet, 3 thin strips of salt pork
- coarsely crushed black pepper, enough to cover filet
- 1/2 pound butter
- 1 1/2 to 2 teaspoons rosemary
- 1 loaf French bread
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