Frisee-Lardon Salad Recipe | Epicurious

Ingredients

• 1 tablespoon distilled white vinegar
• 4 large eggs
• 2 tablespoons olive oil
• 4 ounces slab bacon, cut into 1x1/4" pieces
• 1 medium shallot, finely chopped
• Kosher salt, freshly ground pepper
• 1/2 cup red wine vinegar
• 2 large heads of frisée, torn into bite-size pieces
• Fleur de sel
• 2 tablespoons 1 1/2" pieces fresh chives