Barefoot Contessa | Perfect Potato Pancakes | Recipes

Name: Barefoot Contessa | Perfect Potato Pancakes | Recipes
Ingredients: 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced; Kosher salt and freshly ground black pepper; 2 pounds Idaho baking potatoes, peeled; 1 large yellow onion; 2 extra-large eggs, lightly beaten; ½ cup panko (Japanese bread flakes) or matzo meal; 3 tablespoons minced fresh chives, plus extra for serving; Unsalted butter; Good olive oil; Sour cream, for serving

barefootcontessa.com

Perfect Potato Pancakes from Barefoot Contessa. Place the Yukon Gold potatoes in a large pot of boiling salted water and simmer for 15 to 20 minutes,…

Keywords

potatoes
large
gold
food
eggs
place
peeled1
idaho
baking
cooked
stir
serving
minutes
hand
processor

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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