Portuguese Potato Pizza - Potatoes USA
Crispy potatoes, smoky chorizo sausage, decadent eggs, and a bright almond pesto make for an incredible potato pizza that will whisk you away to the coast of the Mediterranean. This recipe was...
Ingredients
- 1ea pizza dough, proofed and stretched
- 4oz marinara or pizza sauce
- 1oz Portuguese hot chopped peppers (pimenta moida)
- 6oz shredded mozzarella cheese
- 10oz chourico-potato hash
- 4ea medium sized eggs
- 2 cups bread flour
- 5oz warm water
- 1 tsp yeast
- 1 tsp salt
- 1 tsp honey
- ½ bunch parsley, rough chopped
- 2oz sliced almonds
- 1 clove garlic
- 1oz Grated parmesan cheese
- ½ tsp salt
- 1 tbsp water
- 1 tbsp olive oil
- 6oz russet potatoes, ½” dice
- 2oz canola oil
- 2oz leeks, diced
- 2oz cherry bomb peppers or similar mild red pepper, diced
- 4oz Portuguese chourico, casing removed, chopped medium fine
- ½ tbsp. olive oil
- Salt & pepper to taste
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