Portuguese Potato Pizza - Potatoes USA

Portuguese Potato Pizza - Potatoes USA

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Crispy potatoes, smoky chorizo sausage, decadent eggs, and a bright almond pesto make for an incredible potato pizza that will whisk you away to the coast of the Mediterranean. This recipe was...

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Ingredients

  • 1ea pizza dough, proofed and stretched
  • 4oz marinara or pizza sauce
  • 1oz Portuguese hot chopped peppers (pimenta moida)
  • 6oz shredded mozzarella cheese
  • 10oz chourico-potato hash
  • 4ea medium sized eggs
  • 2 cups bread flour
  • 5oz warm water
  • 1 tsp yeast
  • 1 tsp salt
  • 1 tsp honey
  • ½ bunch parsley, rough chopped
  • 2oz sliced almonds
  • 1 clove garlic
  • 1oz Grated parmesan cheese
  • ½ tsp salt
  • 1 tbsp water
  • 1 tbsp olive oil
  • 6oz russet potatoes, ½” dice
  • 2oz canola oil
  • 2oz leeks, diced
  • 2oz cherry bomb peppers or similar mild red pepper, diced
  • 4oz Portuguese chourico, casing removed, chopped medium fine
  • ½ tbsp. olive oil
  • Salt & pepper to taste

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