Cocoa-Hazelnut Stuffed Cookies Recipe
The easy-prep glaze adds a delicious chocolate favorite to these irresistibly nutty cookies, made easy with Betty Crocker peanut butter cookie mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- 3 tablespoons butter, melted
- 1 egg
- 4 to 5 tablespoons milk
- 1 cup Nutella® hazelnut spread with cocoa
- 1 cup powdered sugar
- 1/2 cup chopped peanuts
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