A fun twist on a tarte tatin

A fun twist on a tarte tatin

www.floraprofessional.com

Golden-brown, flaky pastry crust cradling perfectly caramelised Pink Lady apple slices.

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Ingredients

  • 200 g caster sugar
  • 60 g Flora Plant B+tter Unsalted
  • 60 ml water
  • 1 x 26 cm disc of puff pastry
  • 8 large Pink Lady apple
  • 350 ml Flora Plant Cream Double 31% Fat
  • 30 g icing sugar
  • 1 tsp vanilla extract

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