A fun twist on a tarte tatin
Golden-brown, flaky pastry crust cradling perfectly caramelised Pink Lady apple slices.
Ingredients
- 200 g caster sugar
- 60 g Flora Plant B+tter Unsalted
- 60 ml water
- 1 x 26 cm disc of puff pastry
- 8 large Pink Lady apple
- 350 ml Flora Plant Cream Double 31% Fat
- 30 g icing sugar
- 1 tsp vanilla extract
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