Watermelon, Tomato and Olive Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ½ seedless watermelon, cut into 2cm chunks
- 10 plum tomatoes, cut into chunks
- 200g diced feta cheese
- 50g black olives
- 1 cucumber, peeled and cut into 1cm cubes
- 200ml extra virgin olive oil
- 75ml red wine vinegar
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